Ela Kendro Menu

A creamy, smooth dip made from fresh cod roe.

Puréed chickpeas with olive oil, lemon, garlic and tahini.

Fresh yoghurt dip with cucumber, garlic, olive oil and mint.

Ground sesame seeds blended with garlic, lemon juice and olive oil.

With olive oil and mint.

Potatoes drizzled with lemon juice, olive oil and coriander.

Mixed seafood marinated in olive oil and vinegar.

Greek-Cypriot trademark cheese made from goat’s milk.

Authentic village pork sausage, smoked and charcoal grilled.

Two portobello mushrooms charcoal grilled and drizzled with olive oil.

Fresh spinach with feta cheese in crispy filo pastry.

Deep fried meatballs made from pork mince.

Deep fried and made from butternut squash.

Tasty spicy beef sausage.

Smoked pork loin.

Stuffed vine leaves with pork mince.

Stuffed vine leaves with rice and mixed herbs.

Fresh squid coated in flour and deep fried.

Fresh squid charcoal grilled.

Charcoal grilled.

Cooked in a garlic butter and wine sauce.

Steamed mussels served on our rice with a garlic butter wine sauce.

Courgette and egg dish.

Cyprus authentic homemade pork sausages cooked on the charcoal.

Charcoal grilled pork ribs.

Succulent pieces of lamb on the bone cooked over charcoal.

Marinated boneless chicken thigh cooked over charcoal.

Lamb on the bone and marinated boneless chicken thigh cooked over charcoal.

A selection of our charcoal grilled meats including chicken, pork, lamb, sheftalia, grilled mushroom & tomato.

Greek-style charcoal cooked beef burger, served with chips. Ask about extras: pickles, cheese, mushrooms or halloumi.

Fresh squid coated in flour and deep fried.

Cooked on the charcoal, drizzled with lemon and olive oil.

Whole sea bass filleted, cooked on the charcoal, drizzled with lemon and olive oil.

Whole sea bream filleted, cooked on the charcoal, drizzled with lemon and olive oil.

Choose charcoal grilled salmon, monkfish, or mixed salmon and monkfish.

Four courses selected by the chef: cold then hot starters, a fish course, then mixed grills of chicken, pork and lamb. Served with chips and a side of Greek salad.

Slow oven-cooked lamb with tomatoes and onions, served with oven-roasted Cyprus potatoes.

Greek beef casserole cooked with onions and served with rice.

Traditional creamy oven-baked dish with beef mince, aubergines, courgettes and potatoes, served with Greek salad.

Baked pasta with beef mince topped with béchamel sauce, served with salad.

2 skewers with mushrooms, peppers, onions, aubergines and courgettes charcoal grilled.

1 skewer of charcoal-grilled vegetables plated with halloumi.

Oven-baked aubergines, courgettes and potatoes topped with béchamel, served with Greek salad.

Vegetarian stuffed vine leaves with rice and mixed herbs, served with Greek salad.

Cracked bulgur wheat.

Peppers, courgettes, onions and mushrooms cooked on the charcoal.

Soft Cyprus potatoes cooked in tomatoes and onions.

Greek olives marinated in olive oil and oregano.

With oregano and olive oil (also available Gluten Free)

Cucumber, tomatoes, feta, lettuce, peppers, oregano, served with vinegar and olive oil.

Tomatoes, cucumber, lettuce, rocket, onions, peppers and capers with vinegar and olive oil.

Crispy lettuce, cucumber, rocket, peppers and capers with olive oil.

1 skewer of your choice: chicken, pork or lamb.

Freshly made chicken breast nuggets in golden breadcrumbs.

Baked pasta with beef mince topped with béchamel sauce.